The story of our coffee
Our rare and high quality coffee is Cultivated on the foot of the tallest mountain in Africa where it is carefully monitored from the ground up to bring nothing but purity and perfection in your cup.
The aroma of our meticulously Roasted and brewed to top standard coffee will leave you with a coffee experience like no other.
With years of experience in the coffee business all we do is in the name of coffee full of innovation and passion we vow to coax out complexity, taste and Aroma to bring you a distinct coffee profile.
Kitamu loves supporting local farmers for extraordinary beans. We partner with small, family-run farms, and pioneering cooperatives, helping small growers and communities improve productivity of their crops and livelihoods at in general.
OUR LOCAL AFRICAN DISHES.
The African food recipes are passionately created by Leah the Kitamu founder using local and fresh products sourced from local farmers, Prepared and designed by qualified professional chefs with unbound experience. Kitamu’s food has conquered the heart of many with it’s unique taste and fresh avocados from Meru highlands to accompany your meal all year round.
THE CUTEST CAFE.
Located in Goliondoi street one the key locations at the heart of the Geneva of Africa surrounded by key historic buildings and land marks we’re just meters away from the iconic Ngorongoro conservation building and the right before what used to be Meat King.
We welcome warmly you to our new location which we proudly to call it the “Cutest café in town” .Our menus are carefully crafted with healthy options to suit your life style from our main dishes, salads down to our mouth watering desserts all under one roof Karibu sana kitamu let us serve you.